Enzyme & Efficiency Tests
Hygiena offers several simple and rapid food quality and safety tests based on enzyme detection. From Alkaline Phosphatase tests to verify milk pasteurization, acid phosphatase to verify thermal processes foods and raw meat residue on surfaces, and to determine total polar compounds in frying oil.
Alkaline Phosphatase Pasteurization Test
The ZymoSnap ALP and ZymoSnap ALP Positive Control Kit together offer a simple and effective method for established and monitor pasteurization efficiency in milk and milk-based products.
ZymoSnap | ALP
Measures alkaline phosphatase enzymes in milk and milk-based product to verify pasteurization efficiency.
Cooking Efficiency Tests
Hygiena offers a broad range of simple and rapid tests to ensure food quality and safety. Including a glucose and lactose surface residue test and flexible water quality tests that detect hardness, pH, nitrates, nitrites, and free chlorine.